Recipe of Quick Mango coconut ladoo

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Mango coconut ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mango coconut ladoo using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mango coconut ladoo:

1. 250 grams shredded coconut
2. 100 grams ghee
3. 250 grams condensed milk
4. 100 g sugar
5. 250 grams mango puree
6. For garnishing shredded coconut

Steps to make to make Mango coconut ladoo

1. Take a one pan on medium flam and add ghee.
2. And add shredded coconut and saute not golden but till coconut aroma comes.
3. And add condensed milk, sugar and mango puree and mix it well.. And prepare thick ladoo batter
4. And cool for 15 min. And make balls and garnish with shredded coconut.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Mango coconut ladoo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!