Recipe of Quick Mango Shrikhand Vermicelli Cups

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Mango Shrikhand Vermicelli Cups. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Shrikhand Vermicelli Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Shrikhand Vermicelli Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Shrikhand Vermicelli Cups is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Shrikhand Vermicelli Cups estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Mango Shrikhand Vermicelli Cups using 9 ingredients and 10 steps. Here is how you can achieve it.

#shivratri Shrikhand is a delicious Maharashtrian sweet dish made of strained yogurt blended with saffron strands cardamom and so on. Mango with shrikhand in vermicelli cups makes a very lipsmacking dessert. A traditional recipe with innovation of serving in vermicelli cups.

Ingredients and spices that need to be Make ready to make Mango Shrikhand Vermicelli Cups:

1. 2 cups Vermicelli
2. 2 tablespoon Condensed Milk
3. 1 tablespoon Butter
4. 1 Mango
5. 1 cup Curd
6. 1 teaspoon Cardamom Powder
7. 1 pinch Saffron strands
8. 1/2 cup Pistachios
9. Arils of pomegranate few

Instructions to make to make Mango Shrikhand Vermicelli Cups

1. Crush vermicelli and put butter in a pan. Roast them on medium flame till becomes brown in colour.
2. Switch off the flame and add condensed milk and stir it well.
3. Now spread the vermicelli mixture in a greased muffins tray or silicon mould.
4. Press it gently to get the shape of a cup.
5. Keep the vermicelli cups in refrigerator for half an hour till they set.
6. For shrikhand hung the curd in a muslin cloth for about 3 to 4 hours.
7. Puree the mango and add the hung curd to the blender with mango puree cardamom powder saffron strands pistas and sugar.
8. Blend them till smooth.
9. Take the vermicelli cups out of the mould carefully and fill the shrikhand into the cups.
10. Garnish with some chopped pistas and arils of pomegranate.

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to do too much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Mango Shrikhand Vermicelli Cups. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!