Recipe of Super Quick Homemade Mango Sago Rabdi

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Mango Sago Rabdi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Sago Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sago Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sago Rabdi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Mango Sago Rabdi using 6 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Mango Sago Rabdi:

1. 1 Litre milk
2. 1/4 cup mava (khoya)
3. 2 mango pulp
4. 2 tbsp dry fruits
5. 1 Tbsp sago seeds (soaked)
6. 2-3 tbsp sugar

Steps to make to make Mango Sago Rabdi

1. First milk boil karein jab half ho jaye to usme khoya & sugar & sago seeds dale.
2. Bich me usko chalate rahe jab khoya achhe se mix ho jaye & milk thick ho to gas band karein.
3. Jab milk thanda ho jaye to mango pulp or pure dale mix karein dry fruits dalkar fridge me thanda hone de.
4. Dry fruits dale,serve karein.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Mango Sago Rabdi. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!