Simple Way to Make Homemade Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle estimated approx 50 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle using 7 ingredients and 9 steps. Here is how you can achieve that.

I recall some of my favorite mango pickles I grew up eating. Being gujrati pickles and chutneys are something we have it everyday and in different varieties. My paternal grandmother is known to have variety of pickle recipes in her prime! These include classics like Chundo, a hot and sweet grated raw mango pickle with the consistency of marmalade, thick and chunky with shreds of mango, spicy mango cubes. Murrabbo and gorkeri are my other favorites. My grandmother’s instant version of Chundo was the best I had ever tasted. That Divine taste of saffron takes me back to my childhood days…

Ingredients and spices that need to be Prepare to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle:

1. 2 large raw mangoes or 1 ½ cup of shredded mango
2. 1 1/2 cup sugar
3. 1/4 teaspoon turmeric
4. 1 teaspoon salt
5. 1 tablespoon red chilli powder
6. 1 teaspoon roasted jeera / cumin seeds (crushed)
7. 1/2 teaspoon saffron threads

Steps to make to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle

1. Wash the mangoes, dry them with clean cloth and peel it.
2. Shred the mangoes and keep aside.
3. In a large bowl take shredded mango, add turmeric and salt, mix well and keep aside for 15 minutes.
4. Now to these mangoes, add sugar (approximately 2 tablespoon at a time) and stir continuously. Whisk till the sugar is dissolved. This will take 20-25 minutes.
5. Heat a pan, add mango mixture and stir continuously over the low flame till sugar is completely dissolved and small bubbles appear on the surface of the mixture.
6. Now add saffron shreds, mix well.
7. Remove from the flame and let the mixture cool completely.
8. Now add cumin seeds and chilli powder, mix well.
9. Keep it in the air tight glass jar and store it cool dry place.

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!