Simple Way to Make Quick Gulkand Vermicilli with Mango Rabdi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Gulkand Vermicilli with Mango Rabdi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gulkand Vermicilli with Mango Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand Vermicilli with Mango Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulkand Vermicilli with Mango Rabdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulkand Vermicilli with Mango Rabdi estimated approx 1hour.

To begin with this particular recipe, we must prepare a few components. You can cook Gulkand Vermicilli with Mango Rabdi using 13 ingredients and 4 steps. Here is how you cook that.

Eid special Vermicilli with a Twist #Eid Dessert

Ingredients and spices that need to be Take to make Gulkand Vermicilli with Mango Rabdi:

1. 1 cup vermicilli
2. 5 tsp ghee
3. 1/2 cup sugar
4. 2 cup water
5. 1 litre milk
6. 1 mango puree
7. 1/4 cup condensed milk
8. 2 tsp rose syurp
9. 1/4 cup mix chopped dry fruits
10. 1/4 cup sugar
11. Pinch red colour
12. 1/4 cup grated coconut
13. Pinch saffron

Instructions to make to make Gulkand Vermicilli with Mango Rabdi

1. In a pan add milk and reduce it for 30 min then add sugar and condensed milk,saffron and cook till thicken then add mango puree and cook till it thicken completely and then add grated coconut and dry fruits and cool it.
2. In another boil water and add vermicilli and cook for 5 min then drain water and pour cold water and keep aside.
3. In another pan heat ghee then add vermicilli and cook for 5 min then add sugar and mix it properly till combine then add rose syrup and red colour and mix properly.
4. For serving first plate vermicilli then top it with rabdi and garnish with dry fruits and edible flour and serve.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Gulkand Vermicilli with Mango Rabdi. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!