Simple Way to Prepare Homemade Tangy raw mango Aam panna

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Tangy raw mango Aam panna. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tangy raw mango Aam panna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy raw mango Aam panna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tangy raw mango Aam panna using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tangy raw mango Aam panna:

1. 2 raw mango
2. 1/4 tsp salt or as per taste
3. 1/4 tsp cumin powder
4. 1/4 tsp black salt
5. 4 tbsp brown sugar original
6. 1/4 tsp black pepper powder
7. Pinch red chilli powder

Steps to make to make Tangy raw mango Aam panna

1. Wash and peel the mangoes and cut into small pieces
2. Take a pan add 1/2 glass of water add mango boil in med low flame till tender add all the above ingredients and switch of the gas
3. Cool it and blend in the mixer jar and strain the pulp
4. Take a glass add 4tbs pulp and add ice and cold water
5. Serve chilled and relish the taste of punjabi style panna
6. It is very good cool drink in hot summer

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Tangy raw mango Aam panna. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!