Simple Way to Prepare Quick Raw Mango Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Raw Mango Rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Mango Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Raw Mango Rice using 12 ingredients and 3 steps. Here is how you cook it.

#cookingwithrawmango - This is a traditional South Indian style rice preparation, which is especially popular in Andhra, Telangana and Karnataka. A great way to use up any leftover rice is to prepare this simple and delicious Green Mango Rice. It is quite similar to lemon rice, curd rice, coconut rice, tomato rice, curry leaves rice and so on, where the ingredients are more or less the same. It is a perfect lunch box meal and can be relished with any pickle and chips / papad.

Ingredients and spices that need to be Take to make Raw Mango Rice:

1. 1/2 cup rice, soaked for 15-20 minutes
2. 1 medium green mango, grated
3. 2 tbsp. oil
4. 1 tsp. mustard seeds
5. pinch asafoetida
6. 1 dry red chilli, broken
7. 1 tsp. urad dal (split green gram)
8. 1-2 sprigs curry leaves
9. to taste salt
10. pinch turmeric powder
11. 1 tbsp. roasted peanuts
12. 1/2 tsp. grated mango, few curry leaves and chopped fresh chilies to garnish (opt)

Instructions to make to make Raw Mango Rice

1. Pressure cook the rice in 3/4 cup water for 1 whistle. Spread on a plate to cool down.
2. Heat oil in a pan and temper with mustard seeds, asafoetida and dry red chily. After it stops spluttering, add the urad dal and curry leaves. Saute for a few seconds.
3. Add the rice, salt, turmeric powder and roasted peanuts. Saute on low flame for 1-2 minutes. Serve, garnished with grated mango, curry leaves and chilies.

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So that is going to wrap it up for this special food Recipe of Quick Raw Mango Rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!