Step-by-Step Guide to Make Favorite Raw Mango Vermicelli (Mamidikaya south indian dish)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Raw Mango Vermicelli (Mamidikaya south indian dish). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Raw Mango Vermicelli (Mamidikaya south indian dish) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Mango Vermicelli (Mamidikaya south indian dish) estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Raw Mango Vermicelli (Mamidikaya south indian dish) using 11 ingredients and 8 steps. Here is how you can achieve it.

#Rawmango

Ingredients and spices that need to be Get to make Raw Mango Vermicelli (Mamidikaya south indian dish):

1. 1 1/2 cup vermicelli, Roast in a 1 tsp of ghee for 5-6 minutes
2. 2-3 slit green chilies
3. 1 Onion sliced
4. 1 inch ginger chopped
5. 3/4 cup grated Raw mango
6. 1 tbsp oil
7. 1/2 mustard seeds
8. to taste Salt
9. as needed Curry leaves (optional)
10. 5-6 Cashews (optional)
11. 1/4 tsp turmeric

Steps to make to make Raw Mango Vermicelli (Mamidikaya south indian dish)

1. Boil 4 cups of water and add the vermicelli along with 1/2 tsp salt 1 tsp oil.
2. Once the vermicelli is cooked turn off heat.
3. Drain completely and pour cold water over it and keep aside.
4. Heat oil add mustard seeds let them splutter add onion, curry leave saute.
5. Add green chilies, ginger add grated Raw mango and saute on medium heat for 3-4 minutes.
6. Add salt and boiled vermicelli mix well cook for 5 min heat off.
7. Garnish with raw mango juliennes.
8. Serve hot with chutney or pickle.

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