Step-by-Step Guide to Make Homemade Colour full kesariya mango mousse

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Colour full kesariya mango mousse. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colour full kesariya mango mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colour full kesariya mango mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colour full kesariya mango mousse is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Colour full kesariya mango mousse using 9 ingredients and 10 steps. Here is how you cook it.

# Eggless Love this easy any quick recipe

Ingredients and spices that need to be Take to make Colour full kesariya mango mousse:

1. Eggless colour full kesariya mango mousse
2. For mousse
3. 200 gm Whipping cream
4. 2 tbsp Condensed milk
5. Saffron-8-10 leaves soaked in 1 tsp milk
6. 1/2 cup Mango pulp
7. 4 _5 drops Green colour
8. 1 tbsp pista chopped
9. 1 tbsp almonds- chopped

Instructions to make to make Colour full kesariya mango mousse

1. In a bowl add whipped cream, condensed milk, whipped with blender
2. Whipped till stiff peaks
3. Divide the cream in three equal portions
4. In one portions add green colour,and chopped pista
5. In white add vanilla extract
6. In third portion add mango pulp and saffron leaves(soaked in milk)
7. Take glass, with the help of piping bag arrange mouse
8. Green at bottom,white in middle,and saffron on top, finally spread chopped mango or mango pulp
9. Keep in fridge for 2-3 hours
10. On top u can garnish chocolate

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So that is going to wrap this up with this special food How to Make Award-winning Colour full kesariya mango mousse. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!