Step-by-Step Guide to Make Quick Homemade mango Frooti

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Homemade mango Frooti. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade mango Frooti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade mango Frooti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Homemade mango Frooti using 6 ingredients and 9 steps. Here is how you cook that.

We all love mango and mango season is going .So I thought to prepare Frooti and store it in my fridge for 3-5 months.

Ingredients and spices that need to be Take to make Homemade mango Frooti:

1. 2 Pulpy big mango
2. 1 Raw mango
3. 1/2 tsp Citric acid
4. 2 cup Sugar (as per Taste)
5. 3 glass Water
6. 5-6 drops Ripe mango essence (optional)

Steps to make to make Homemade mango Frooti

1. Cut all mangoes in cubes and remove seed.
2. Now cook it in one and half glass of water and sugar for ten minutes.
3. Now let it cool.
4. Now collect all water portion with help of strainer.
5. Now add citric acid and essence in it.
6. Now blend the pulp in blender jar.
7. Now strain it and add in water portion.
8. You can keep it as it is in fridge as squash OR you can add one and half glass water in it and store it as Frooti.
9. Enjoy your homemade froooti.

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So that is going to wrap this up with this special food How to Make Award-winning Homemade mango Frooti. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!