Step-by-Step Guide to Prepare Ultimate Mango mini cake doughnuts

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Mango mini cake doughnuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango mini cake doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango mini cake doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mango mini cake doughnuts using 10 ingredients and 5 steps. Here is how you can achieve it.

#eggless Wanted to try my hand at this Mango cake by using my protein rich millet health mix instead of All purpose flour. Usually I make this cake by using Maida. I don’t like the taste of whole wheat with mango. When I was thinking to replace Maida in this recipe, I thought of using millet flour and proceeded. It turned out very tasty and soft. It worked out just fine as a short break snack for my ever-supportive daughter Bhi, who tastes and gives her feedback in every step of my kitchen experiments. It is an eggless recipe as well as healthy and I don’t consider this as a dessert. It is a 100 % snack and very filling as well as filled with goodness and natural flavour from summer fruit Mango. If you are into healthy baking and want to try it out, I am sure, you will like this recipe.

Ingredients and spices that need to be Prepare to make Mango mini cake doughnuts:

1. 1 1/2 cup Millet health mix(you can use all purpose flour as well)
2. 1/4 tsp Salt
3. 1/4 cup Chocolate chips
4. 1/2 tsp Cardamom powder
5. 1/2 tsp Baking powder
6. 1 tsp Baking soda
7. 3/4 cup Mango puree
8. 100 grams Butter
9. 1/2 cup Sugar
10. 1/2 cup Curd

Steps to make to make Mango mini cake doughnuts

1. Pre heat oven at 180°C. If you are using a baking tin, line the tray with butter paper or apply some butter, grease the mould and keep it ready.
2. Mix all the dry ingredients together – Flour, salt, Choco chip, cardamom powder, baking powder, baking soda. Dry whisk everything and mix properly and keep aside.
3. Make mango puree from the cut pieces of mango’s. You can take any good variety of mango. Now take another bowl, take melted butter and beat. Add in sugar, mango puree, curd one by one respectively and beat nicely.
4. Fold in dry ingredient and make homogenous mixture by using wooden or rubber spatula or with a light hand with a wire whisk.
5. Pour the batter in cake tin, here I have used doughnut shaped mould. Bake the cake in a pre-heated oven for 15 to 20 minutes or until done.

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So that's going to wrap this up with this exceptional food How to Make Favorite Mango mini cake doughnuts. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!