Steps to Make Any-night-of-the-week Chicken Tikka in Mango Sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Quick Chicken Tikka in Mango Sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Tikka in Mango Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka in Mango Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tikka in Mango Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tikka in Mango Sauce estimated approx 25minutes.
To get started with this particular recipe, we must prepare a few components. You can have Chicken Tikka in Mango Sauce using 16 ingredients and 9 steps. Here is how you cook that.
#Rawmango Here I'm present a tangy-sweet twisted taste in Chicken tikka.
Ingredients and spices that need to be Make ready to make Chicken Tikka in Mango Sauce:
- 12 piece Boneless chicken
- Salt as per taste
- 1 tbsp Ginger-garlic paste
- 1 tbsp Kaju paste
- 1 1/2 tbsp Raw mango paste
- 1/2 tbsp Black pepper powder
- 1 tsp Oil
- For making sauce
- 1.1/2 cup Mango pulp (boiled)
- Salt as per taste
- 1 pinch Turmeric powder
- 1 tsp Red chilli powder
- 1 1/2 tbsp Sugar
- 1 tbsp Butter
- 1 tbsp Oil
- 6 piece Toothpick
Instructions to make to make Chicken Tikka in Mango Sauce
- In a bowl, add chicken piece, salt, kaju paste, raw mango paste, ginger garlic paste, black pepper and oil.
- Mix it well and marinate for about 1hour.
- Heat a pan, add boiled mango pulp, salt, sugar, red chilli, turmeric. Stir it constantly for about 2-3minutes, making a thick sauce.
- Soak the toothpick for at least 30 mins in water to prevent them from burning.
- The chicken pieces are put into the toothpick one by one piece.
- Heat nonstick pan, add oil and butter.
- Put the chicken pieces on the pan and fry until golden.
- Take a serving plate.. Spread the mango sauce. Put chicken tikka on it and garnish with sauce.
- Serve hot.
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So that is going to wrap it up for this exceptional food How to Make Perfect Chicken Tikka in Mango Sauce. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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