Steps to Make Any-night-of-the-week Coconut Mango barfi

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Coconut Mango barfi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Mango barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Mango barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Coconut Mango barfi using 7 ingredients and 7 steps. Here is how you can achieve it.

#EidDesserts

Ingredients and spices that need to be Prepare to make Coconut Mango barfi:

1. 1 coconut scraped
2. 2 Alphonso mangoes
3. 1 cup milk
4. 1/4 cup sugar
5. 2 tablespoons fresh cream or milk cream
6. 1 tablespoon ghee
7. Dryfruiis as per choice

Steps to make to make Coconut Mango barfi

1. Take a vessel and mix one scraped coconut,milk and sugar and keep it for half and hour
2. Now take a nonstick pan and add the above mixture in it...On the gas and cook it on Sim gas till the mixture thickens
3. Now it's time to add the mango pulp and start cooking again..Add the milk cream too
4. Cook on Sim gas till it becomes thick mass And doesn't stick to the pan and it leaves the side of the pan..Switch off the gas
5. Spread the mixture on a greased plate
6. Garnish with dryfruiis and cut into desired shape
7. Mango coconut barfi ready to serve

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Coconut Mango barfi. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!