Steps to Make Perfect Mango sweet pickle

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Mango sweet pickle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango sweet pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sweet pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango sweet pickle is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango sweet pickle estimated approx 1 week.

To begin with this recipe, we must prepare a few components. You can cook Mango sweet pickle using 6 ingredients and 9 steps. Here is how you cook it.

A must have pickle in every household of Bengal

Ingredients and spices that need to be Get to make Mango sweet pickle:

1. 1 kg mango (raw)
2. 50 gram mustard seeds
3. 25 grms five spices
4. 1 tablespoon red chilli Powder
5. To taste salt and jaggery
6. As needed mustard oil

Steps to make to make Mango sweet pickle

1. Cut the raw mangoes
2. Mix salt and turmeric into it
3. Dry inthe sun for two days
4. Now prepare a powder of the mustard and five spices
5. Add this into the mango along with red chilli Powder
6. Grind the jaggery and mix into it
7. Pour this into a jar
8. Now heat oil and pour into the jar and shale the jar well so that everything get combined
9. Keep in sun for at least one week

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So that's going to wrap it up with this special food How to Make Speedy Mango sweet pickle. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!