Steps to Make Super Quick Homemade Raw mango curry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Raw mango curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw mango curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Raw mango curry using 6 ingredients and 7 steps. Here is how you can achieve it.

This is good dish for summer generally served with boiled rice

Ingredients and spices that need to be Take to make Raw mango curry:

1. 2 green mango
2. 50 g sugar
3. 1/2 teaspoon mustard seed
4. 1/4 teaspoon panch foron
5. 1 teaspoon mustard oil
6. as per taste Salt

Instructions to make to make Raw mango curry

1. Pills the mango and cut it pieces
2. Take a kadai and heat oil in it
3. Temper muster seed and panch foron
4. And add mango in it and saute a little
5. Add sugar and some water
6. When mangoes are well cooked put it out of the pan
7. Serve it with boiled rice

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Raw mango curry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!