Steps to Prepare Any-night-of-the-week Raw mango kheer

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Raw mango kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw mango kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango kheer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango kheer estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Raw mango kheer using 8 ingredients and 8 steps. Here is how you can achieve it.

#Rawmangoes

Ingredients and spices that need to be Prepare to make Raw mango kheer:

1. 1/2 litre Milk
2. 4 tbsp Sugar
3. 1 Grated raw mango
4. 1 tbsp Raisins
5. 1 tbsp Crushed cashew nuts
6. 1 tbsp Crushed almond
7. 1 tsp Cardamom powder
8. 1 tbsp Clarified butter

Steps to make to make Raw mango kheer

1. Boil milk in a heavy bottom vessel till thick.
2. Add sugar and cardamom powder and mix well.
3. Peel and grate the raw mango.
4. Heat 1 tbsp clarified butter in a pan.
5. Add the grated raw mango into it and stir fry till the water absorbs it.
6. Add mango to the cool kheer and mix well.
7. Garnish with raisins, cashewnuts and almonds.
8. Serve chilled

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Raw mango kheer. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!