Steps to Prepare Perfect Raw mango murabba

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Raw mango murabba. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw mango murabba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango murabba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Raw mango murabba using 6 ingredients and 16 steps. Here is how you can achieve that.

#Rawmango recipe

Ingredients and spices that need to be Prepare to make Raw mango murabba:

1. 500 gm mango
2. 750 grm sugar
3. 1 spoon salt ya lime stone
4. 8-10 saffron
5. 1 spoon green cardamom powder
6. Pinch salt

Steps to make to make Raw mango murabba

1. Rinse the mangoes in clean water peel it.
2. Poke the mangoes with fork thoroughly.
3. Cut the mangoes in round shape.
4. Take a bowl of water,add salt or lime stone in the water.
5. Mix it, after mixing salt in the water add all the slices of mango to this bowl.keep it soaked for 2-3 hours.
6. After 2-3 hours take out the mango slice and rinse in water thoroughly. risne it 2-3 times in water.
7. Take a saucepan and put water it in.let the water come to boil.add the mango slices, keep the mangoes in boiling water for 4-5 minutes.
8. Turn off the flame, drain the mangoes.
9. In a large pot,add sugar and a cup of water boil it.
10. When sugar syrup starts boiling,add the mangoes.keep the flame medium to medium high and keep stirring.
11. When the sugar syrup has the consistency of honey,add saffron.
12. After adding saffron turn the flame to low and cook it for another 1-2 minutes.
13. Add cardamom powder and pinch of salt mix well and turn off the flame.
14. Cover the pot and let it sit for 7-8 hours.
15. Mango murabba is ready.
16. Put it in jar or serve it.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Raw mango murabba. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!