Easiest Way to Make Speedy Caramelized sago mango twist

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Ultimate Caramelized sago mango twist. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramelized sago mango twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized sago mango twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Caramelized sago mango twist using 8 ingredients and 7 steps. Here is how you cook it.

#navratri #satvik food Post 7

Ingredients and spices that need to be Take to make Caramelized sago mango twist:

1. 1 ltr milk
2. 1 cup sabudana
3. 2 cup chopped mango
4. 1/2 cup Sugar
5. 15-20 chopped almonds
6. 1 tbsp sugar
7. ‎1/2 tsp cardamom powder
8. 1 pinch saffron

Instructions to make to make Caramelized sago mango twist

1. Wash and soak sabudana for 4-5 hours and then drain extra water and keep aside
2. Take a pan put milk and boil
3. Now add sabudana and cook on medium flame till sabdana cooked and soft
4. Now add sugar and saffron stire well and cook till sugar is dissolved and get thik consistency now add cardamom powder and cool it and then Blend it
5. Heat a pan put sugar and stire it cook till sugar is Caramelized now add chopped almonds and stire it and keep aside
6. Take a glass put chopped mango and pour sabudana mixture and top of mango sprinkle caremlaized almond
7. Caremlaized sago mango twest is ready ‎searve chilled

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