Easiest Way to Make Ultimate Keri (raw mango) ki sabzi

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Keri (raw mango) ki sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Keri (raw mango) ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keri (raw mango) ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Keri (raw mango) ki sabzi using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Keri (raw mango) ki sabzi:

1. 250 g Keri (raw mango)
2. 2 tbsp sugar
3. 1/4 tsp onion seeds (kalonji)
4. 1/2 tsp fennel seeds
5. 1/2 tsp cumin seeds
6. 1/4 tsp Fenugreek
7. 2 tbsp oil
8. 1/4 tsp asafoetida
9. 1/2 tsp turmeric powder
10. 1 tsp red chilli powder
11. 2 tsp coriander powder
12. to taste Salt
13. as needed Water

Steps to make to make Keri (raw mango) ki sabzi

1. Firstly washed Keri and cut them. Heat the oil in the kadai and put cumin seeds, fennel seeds, asafoetida, Fenugreek, onion seeds in the oil. When these start to crackle then add Keri in it and saute for one minute and add all dry spices and mix it well.
2. After one minute add 2 cup water in it and mix it well and now cover the kadai and cook it on low flame. After few minutes add sugar and cook it for 2 minutes and turn off the gas stove.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Keri (raw mango) ki sabzi. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!