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Easiest Way to Prepare Homemade Instant raw mango pickle

Instant raw mango pickle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Instant raw mango pickle. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant raw mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant raw mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Instant raw mango pickle estimated approx 10 min.

To get started with this particular recipe, we must prepare a few components. You can have Instant raw mango pickle using 10 ingredients and 3 steps. Here is how you cook that.

Very easy to make goes well with roti and rice.

Ingredients and spices that need to be Get to make Instant raw mango pickle:

  1. 1 raw mango peeled and chopped
  2. 5 Small onions
  3. 1/2 tsp Rai (mustard)
  4. 1/2 tsp zeera(cumin)
  5. to taste Salt
  6. 2 tsp red chilli powder
  7. 1/2 cup oil
  8. 1/2 tsp haldi
  9. 1 tsp sugar
  10. 10 Curry leaves

Steps to make to make Instant raw mango pickle

  1. Heat oil add Rai let it crackle add zeera, Curry leaves Cook till crispy
  2. Add onions, haldi,salt red chilli powder,raw mango pieces.
  3. Lastly add sugar mix well Do not over cook.onion and Mango should be half cooked. cover and keep for few minutes after switching off the flame.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Instant raw mango pickle. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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