Easiest Way to Prepare Perfect Kerabu mangga (Mango salad from Malaysia)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Kerabu mangga (Mango salad from Malaysia). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kerabu mangga (Mango salad from Malaysia), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerabu mangga (Mango salad from Malaysia) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerabu mangga (Mango salad from Malaysia) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerabu mangga (Mango salad from Malaysia) estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Kerabu mangga (Mango salad from Malaysia) using 11 ingredients and 1 steps. Here is how you can achieve it.

This is a mouth watering dish that Malaysian love so much. A perfect side dish that compliment any main course especially if you are cooking a lot creamy dish. Well not only perfect as a side dish, it can even be a "stand alone dish" just have it as you are having ice cream. Simple to make with simple ingredients.

Ingredients and spices that need to be Make ready to make Kerabu mangga (Mango salad from Malaysia):

1. 1 mango Young
2. 1 / 2 carrot
3. 1/2 onion
4. 4 eye chili bird ' s
5. 1/2 cup calamansi juice
6. 1/2 cup peanuts ground (fry without oil)
7. 1/2 cup shrimp dried ( fry without oil)
8. 1 tablespoon Cincalok (a shrimp paste, this is optional)
9. to taste Sugar salt and
10. Sliced (not to thin or to thick)
11. Grind in a food processor or traditionally with mortar & pestle

Steps to make to make Kerabu mangga (Mango salad from Malaysia)

1. Mix all the above ingredients in a bowl and it is ready to be served. Enjoy.

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking through the process.

So that's going to wrap it up with this special food Recipe of Homemade Kerabu mangga (Mango salad from Malaysia). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!