Easiest Way to Prepare Super Quick Homemade Mango Sagoo

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Mango Sagoo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Sagoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sagoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sagoo is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Sagoo estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mango Sagoo using 7 ingredients and 18 steps. Here is how you can achieve that.

#MangoMango Mango Sagoo is a refreshing dessert that usually served during summer season.The ripe mangoes cut into cubes than mix with mango juice,milk,and tapioca pearls.

Ingredients and spices that need to be Get to make Mango Sagoo:

1. 2 medium size ripe mangoes cut into big cubes
2. 1/4 cup tapioca pearls /sabudana
3. 3-4 cup water for cooking sagoo
4. 1 cup evaporated milk
5. 2 1/4 cup milk (for preparing evaporated milk)
6. 200 ml mango juice
7. As per taste sugar (optional)

Steps to make to make Mango Sagoo

1. Steps for preparing evaporated milk:-
2. In a heavy bottom pan add 2 1/4 cup of milk,and bring it to boil.
3. Scrap the sides of the pan and stir in between.
4. Now simmer milk on medium low flame until it reduces to 1 cup.
5. Keep aside 1 cup evaporated milk to cool down completely.
6. Steps for cooking sabudana:-
7. In a deep pan boil 3-4 cups of water.
8. Add 1/4 cup sabudana to boiled water and cook on medium heat.
9. Stir constantly and make sure they don't stick together.
10. Cook for 15 minutes or until pearls turns clear when they are cooked.
11. In a colander, rinse cooked sabudana under cold running water to remove excess starch.
12. Drain well and let sabudan cool completely.
13. Steps for preparing mango sagoo:-
14. Reserve 1/4 cup of mango cubes and add rest mango cubes to blender along with evaporated milk,mango juice and sugar to taste.
15. Blend all the ingredients until smooth and thick.You need sweet mangoes to prepare this dessert.
16. In a big Bowl combine mango puree and cooked sabudana.
17. Divide mango sagoo into small glasses and chill in the refrigerator until ready to serve.
18. Before serving garnish mango sagoo with reserved mango cubes, mint leaves and served chilled.

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So that is going to wrap it up for this special food How to Make Favorite Mango Sagoo. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!