How to Make Favorite Raw Mango Panna

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Raw Mango Panna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Mango Panna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Panna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Raw Mango Panna using 6 ingredients and 8 steps. Here is how you cook that.

#cookingwithrawmango

Ingredients and spices that need to be Take to make Raw Mango Panna:

1. 1 big raw mango
2. 1 cup jaggery
3. 1 tsp cardamom powder
4. 5-6 saffron strands
5. Pinch salt
6. as required Water

Steps to make to make Raw Mango Panna

1. Wash & pressure cook the raw mango with little water for about 3/4 whistles.
2. Cooled down completely.
3. Peel the skin of raw mango & also remove the seed, mash it & take out the pulp.
4. Grind pulp & jaggery together & make a smooth paste & sieve it.
5. Add saffron strands & cardamom powder mix well.
6. Remove it in a air tight container & refrigerate.
7. Whenever you want to serve pour 4 tsp of pulp in a glass add water & pinch of salt & mix well.
8. Serve chilled.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Raw Mango Panna. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!