How to Make Ultimate Mango Ada/Ela Ada

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Mango Ada/Ela Ada. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Ada/Ela Ada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Ada/Ela Ada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mango Ada/Ela Ada using 8 ingredients and 7 steps. Here is how you cook that.

Got baked Mango from my uncle. Here comes the Mango Ada

Ingredients and spices that need to be Prepare to make Mango Ada/Ela Ada:

1. 3 Jaggery (depends) Grated - pieces
2. 4/5 Mango Baked (Ripe)-
3. 1/2 cup Coconut Grated -
4. 1/2 teaspoon Cardamom Powder -
5. 10 Banana Leaves - piece
6. 1 cup Rice Roasted Powder -
7. Water Boiled
8. Salt

Steps to make to make Mango Ada/Ela Ada

1. Mix Grated coconut, Grated Jaggery(1 piece) and cardamon powder.
2. Heat the pan and add Baked Mango and Grated Jaggery. Cook till it turns to thin paste.
3. Mix the roasted rice powder with boiled water and salt. Then add the 1 and 2 (both Mango Jaggery Paste and Coconut Jaggery mix) into it. Mix it well.
4. Take a banana leaf and place the required dough and press with fingers.
5. Close the leaf and press both sides
6. Place the Ada in a steamer for 20 minutes.
7. Now its ready. Everyone will love it.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mango Ada/Ela Ada. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!