How to Prepare Any-night-of-the-week Mango-Raisins-Coconut Chutney

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Mango-Raisins-Coconut Chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango-Raisins-Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango-Raisins-Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango-Raisins-Coconut Chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango-Raisins-Coconut Chutney estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Mango-Raisins-Coconut Chutney using 13 ingredients and 6 steps. Here is how you can achieve it.

#rawmango - The uniqueness of the chutney is it's distinctive flavour.It is my own version of chutney prepared keeping in view of toddlers/kids. It can be served as a dip for dosa, idli, vada or any breakfast/snack. Mango-Raisins-Coconut Chutney Toddlers/Kids

Ingredients and spices that need to be Take to make Mango-Raisins-Coconut Chutney:

1. 1/2 cup Sweetened raw Mango (Organic)
2. 10 Raisins
3. 2 tablespoons Grated Coconut
4. 1 teaspoon Jaggery
5. 1 pinch Mustard Seeds
6. 1 pinch Cumin seeds
7. 1 pinch Coriander fruits
8. 1 sprig Curry Leaves
9. 1 teaspoon Bengal gram
10. 1 teaspoon Black Gram
11. 1 pinch Turmeric powder
12. 1 tablespoon Oil
13. Salt as per taste

Instructions to make to make Mango-Raisins-Coconut Chutney

1. Heat oil in a pan over a medium flame.
2. Add mustard seeds,cumin seeds,coriander fruits,bengal gram,black gram,curry leaf sprigs,turmeric powder one after the other. Saute until golden brown in colour.
3. Add sweetened raw mango slices,grated coconut and salt to it. Mix well.
4. Let the mix attain room temperature. Then add raisins and jaggery to it.
5. Transfer the above mix to a dry mixie jar.Grind to get a slightly coarse texture,if necessary add water to it to get a thin consistent chutney.
6. Serve with dosa,idli or any breakfast.

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So that is going to wrap it up for this exceptional food Steps to Make Quick Mango-Raisins-Coconut Chutney. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!