How to Prepare Any-night-of-the-week Mango kheer

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Mango kheer. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Nutritious cooking is often difficult because many of us don't desire to spend time planning and preparing meals our own families will not eat. At precisely the same time, we need our own families to be healthy so that we are feeling pressured to understand new and improved methods of cooking well balanced meals to the family to enjoy (and regrettably in some situations scorn).
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Many things affect the quality of taste from Mango kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango kheer is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango kheer estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Mango kheer using 7 ingredients and 5 steps. Here is how you cook that.
#goldenapron : #9th week #post 9 : This recipe is made up mango, rice and milk, so resources of vitamin A, calcium, carbohydrates and energy.
Ingredients and spices that need to be Prepare to make Mango kheer:
- 1 cup Basmati rice
- 1/2 litre milk
- 1/2 cup sugar
- 1 table spoon Elachi powder
- 5-6 thread of kesar
- 2 big size mango
- 1 table spoon chopped kaju, pista and badam
Steps to make to make Mango kheer
- Squeeze this mango carefully into mixture grinder and collect all the pulp for juice.
- Then this rice is soaked into water upto one hour.
- Take a utensil add milk and heat it upto boil level, then put this soaked rice and stir it carefully, and cook it into medium low flame.
- Finally, after fifteen minutes of cooking switch off the gas flame. Add sugar and Elachi powder, mix well.
- Then add mango juice, mix well then garnish with kesar, chopped dry fruits and mango pulp and serve it.
While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to complete too much heavy cooking from the process.
So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Mango kheer. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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