How to Prepare Quick Mango Rasam

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Mango Rasam. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Rasam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Rasam estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mango Rasam using 20 ingredients and 15 steps. Here is how you can achieve it.

A South Indian soup made with mango along with lentils and spices to add the flavours.

Ingredients and spices that need to be Prepare to make Mango Rasam:

1. 1/2 Cup Chopped raw mango pieces cut into 1/2" pieces
2. 1/3 Cup Split dehulled moong daal
3. 1 tomato
4. 1/2 teaspoon finely chopped ginger
5. 1/2 teaspoon turmeric powder
6. 1/2 teaspoon jaggery
7. 1 handful chopped fresh coriander leaves
8. 1 teaspoon ghee
9. Ingredients to grind
10. 3/4 teaspoon cumin seeds
11. 1 teaspoon pepper corns
12. 2 teaspoon coriander seeds
13. Ingredients for tempering
14. 1/2 teaspoon mustard seeds
15. 1/2 teaspoon Urad dhal
16. 2 whole red chillies
17. 1/4 Tsp Asafoetida
18. 5 Crushed Garlic pods
19. 10 curry leaves
20. as needed Oil

Instructions to make to make Mango Rasam

1. Peel the skin of the raw mango and cut into small pieces
2. Wash the moong daal and place in a pressure cooker.
3. Next add the cut mango pieces into the cooker and add 1 cup of water.
4. Allow it cook for 2 whistles and remove from heat.
5. After the pressure gets released, mash the cooked mung bean and mango to a paste.
6. Place a pan on heat and dry roast coriander seeds, cumin seeds and pepper corns. Remove from heat and allow it cool down to room temperature.
7. Grind the above to a smooth paste by adding enough water and keep aside.
8. Keep the pan on heat and add 1 tsp oil and add ginger pieces and tomato.Saute for 2 minutes and add 2 cups of water.
9. Bring to boil and add turmeric powder and ground mixture (cumin seeds, coriander seeds and pepper corns).
10. Let the mixture boil for 3 minutes on high heat so that the quantity of water gets decreased.
11. Now reduce the heat to medium and add the cooker ingredients (mashed moong dhal and mango).
12. Now add salt and 1 cup of water. Let it boil for a minute, add jaggery and remove from heat.
13. For tempering, in a tempering pan add remaining quantity of oil, then add mustard seeds.
14. After mustard seeds splutter add urad dhall, asafoetida, crushed garlic pods, whole red chillies and curry leaves. Mix into the rasam.
15. Add ghee and fresh coriander leaves and serve with rice

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Mango Rasam. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!