Recipe of Any-night-of-the-week Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk is 6-helping. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk using 14 ingredients and 10 steps. Here is how you can achieve that.

A classic Prawns curry from Kerala which has a sharp tangy flavor from Raw mangoes with the coconut milk to complement it. An easy peasy preparation anyone would love, the succulent prawns with the soft translucent mango flesh along with steaming hot rice, it's just one heavenly combination.

Ingredients and spices that need to be Make ready to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:

1. 1 Cup Prawns (cleaned)
2. 1 number mango Raw
3. 200 millilitres Coconut milk
4. 1 teaspoon Mustard seeds
5. 1.5 teaspoons Turmeric powder
6. 1 tablespoon Chilli powder
7. pinch Asafoetida A
8. 1 pod Garlic
9. 1 Inch Ginger piece
10. 4 numbers Green chilli
11. Curry leaves
12. to taste Salt
13. 2 Cups Water
14. 1 tablespoon Oil

Instructions to make to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk

1. Slice the mango into long relatively thick slices. Chop the ginger and garlic fine. Slice the green chillies into two lengthwise
2. In a pan, heat the oil. When hot add in the mustard seeds.
3. Once the mustard starts to splutter, add the curry leaves, green chilli, turmeric, chilli powder, asafoetida.
4. Once the masala is cooked add in the ginger and garlic and sautee
5. Add in one cup of water and the mango slices. Cook till the slices turn translucent and soft
6. The liquid will boil down and become thick. Now add the cleaned Prawns and a cup of water.
7. Let it boil and become thicker.
8. Once the prawn is cooked stir in the coconut milk strictly only on low flame
9. Cook on low heat for 5-7 minutes till the smell of the raw coconut milk goes. Keep stirring throughout the time so that it does not boil and curdle.
10. Serve hot with steaming hot rice.

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