Recipe of Any-night-of-the-week Raw mango dal

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Raw mango dal. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw mango dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Raw mango dal using 8 ingredients and 8 steps. Here is how you can achieve that.

A traditional simple dal which my mother used to make since my Child hood days. Goes well with white rice , roti , or puri

Ingredients and spices that need to be Take to make Raw mango dal:

1. 1 glass Tur or arhar dal
2. 1 raw mango
3. 5 teaspoon Ground nut oil
4. To taste Turmeric
5. Pinch hing
6. 1.5 spoon Salt
7. as needed Little jaggery
8. 1 Bunch curry leaves

Instructions to make to make Raw mango dal

1. Take one glass of tur dal
2. Wash and add two glasses of water, pinch of turmeric, and half a spoon of ground nut oil.
3. Cook in a pressure cooker till one whistle, simmer the gas and cook for ten more minutes.
4. Fry finely chopped mango pieces in WOK till they are tender.
5. Add water and boil
6. Add little jaggery, curry leaves, salt and chilli powder and allow it to boil
7. Add cooked dal and allow it to boil and put off the flame
8. Now the tadka... Heat the ground nut oil, add mustard, jeera, curry leaves, hing, turmeric and add to dal

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Raw mango dal. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!