Recipe of Any-night-of-the-week Tomato and Raw mango chutney

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Tomato and Raw mango chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato and Raw mango chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and Raw mango chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato and Raw mango chutney is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato and Raw mango chutney estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tomato and Raw mango chutney using 13 ingredients and 4 steps. Here is how you cook that.

Bengali Condiment

Ingredients and spices that need to be Get to make Tomato and Raw mango chutney:

1. 3 Tomato - medium sizes
2. 1 mango Raw - medium size
3. 1 Green chilli - medium size
4. 1/4 cup Sugar -
5. 1 cup Water -
6. 1/2 tsp Mustard oil -
7. 1/4 tsp Salt -
8. 1/4 tsp Five spice Panch phoran / –
9. fenugreek methi Golden - dana
10. tsp Fennel seeds (saunf)
11. seeds kalonji Nigella - )
12. mustard seed Black
13. Cumin seed

Instructions to make to make Tomato and Raw mango chutney

1. Slice tomatoes and mango and retain the stone (seed) / it is optional. Heat oil in pan; add five spices and slitted green chili.
2. Allow the spices to crackle, add tomato and mango, sauté for 2-3 minutes, add salt and sauté for another 1 minute.
3. At this stage tomatoes is squashed and mango is reduced to pulp. Add water, cover and cook for 8-10 minutes.
4. The mango pulp shall stick to the bottom of the cover, scrape it back to the pan, add sugar and cook for another 2-3 minutes.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Tomato and Raw mango chutney. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!