Recipe of Award-winning Aam Dal (Raw Mango Lentil Curry - Bengali Style)

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Aam Dal (Raw Mango Lentil Curry - Bengali Style). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aam Dal (Raw Mango Lentil Curry - Bengali Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam Dal (Raw Mango Lentil Curry - Bengali Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Aam Dal (Raw Mango Lentil Curry - Bengali Style) using 7 ingredients and 3 steps. Here is how you cook that.

#cookingwithrawmango - One of my favourite dish, it is also called Tok Er Dal, meaning a tangy, sour red lentil prepared with green mango. A traditional and a simple Bengali dal, it is mostly prepared during summer. Few Kaffir lime leaves can be added while boiling the dal to enhance the flavour. You can call it a sort of comfort food. This is absolutely a very refreshing dal, had with rice and some aloo bhaja (deep fried potato strips) as a side dish. There is nothing like it. I do sometimes add some ghee to enhance the taste and flavour.

Ingredients and spices that need to be Prepare to make Aam Dal (Raw Mango Lentil Curry - Bengali Style):

1. 1/2 cup masoor dal (red lentil), soaked for 30 minutes
2. 1/2 small raw mango, cut into small pieces
3. 1 tbsp. mustard oil
4. 1/2 tsp. mustard seeds
5. 1-2 whole dry red chilies
6. to taste salt
7. 1/2 tsp. turmeric powder

Instructions to make to make Aam Dal (Raw Mango Lentil Curry - Bengali Style)

1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
2. Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown.
3. Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Aam Dal (Raw Mango Lentil Curry - Bengali Style). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!