Recipe of Award-winning Mango-Coffee Smoothie with Ice-cream & chocolate syrup

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Mango-Coffee Smoothie with Ice-cream & chocolate syrup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango-Coffee Smoothie with Ice-cream & chocolate syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango-Coffee Smoothie with Ice-cream & chocolate syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mango-Coffee Smoothie with Ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:

1. 1 big size yellow mango pulp
2. 1/2 cup cold milk
3. 1 cup ice cube
4. 1 tbsp sugar
5. 1/4 tsp coffee
6. 3 glucose biscuit
7. 2 cup vanila ice-cream
8. 1 tbsp chocolate syrup
9. 2 mint leaves
10. For garnished-:
11. as needed Grapes
12. as needed Mango cubes
13. as needed Mint leaves
14. as needed Pistachio
15. as needed chocolate powder

Steps to make to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup

1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Mango-Coffee Smoothie with Ice-cream & chocolate syrup. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!