Recipe of Favorite Mango Kalakand

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Mango Kalakand. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mango Kalakand using 7 ingredients and 4 steps. Here is how you can achieve it.

#ilovecooking

Ingredients and spices that need to be Get to make Mango Kalakand:

1. 1 litre Milk
2. 1 &1/2 cup Sweet Mango pulp
3. A few small mango cubes
4. 300 gms (less sugar can b used if mango is sweet) Sugar
5. 1 drop Mango essence (optional)
6. 1 pinch salt
7. 1 drop yellow colour (optional)

Steps to make to make Mango Kalakand

1. Boil the milk,and make chena from it.U can use either vinegar or lime juice. Once chena is done, wash thoroughly with cold water, so that the sourness goes away.
2. Mash the chena with the palm of ur hand to make a smooth paste.Now take a non stick pan,and put the chena in it.Keep the flame low, and keep stirring continuously. Add a pinch of salt. Add a drop of mango essence, and a drop of yellow colour. Mix properly. Now add the mango pulp. Keep stirring till the moisture evaporates, keeping a slight smooth texture.
3. Grease a thali with ghee, and pour the chena/mango mixture on the plate.With the help of a spatula make the surface plain. Leave it to cool, either in the fridge, or in room temperature.
4. Once cooled, cut into ur desired shape. Here I have done barfi style.U can make it square also. Decorate each piece with a small mango cube. This sweet should be soft in texture.Mango Kalakand is ready to be served.

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Mango Kalakand. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!