Recipe of Perfect Chocolate cups with homemade mango ice cream

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Chocolate cups with homemade mango ice cream. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate cups with homemade mango ice cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cups with homemade mango ice cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chocolate cups with homemade mango ice cream using 5 ingredients and 3 steps. Here is how you can achieve that.

#MangoMango

Ingredients and spices that need to be Make ready to make Chocolate cups with homemade mango ice cream:

1. 250 gms Cooking Chocolate
2. 2 Large mango
3. 200 ml fresh cream
4. 6 tablespoons milk powder
5. 1 cup powdered sugar

Steps to make to make Chocolate cups with homemade mango ice cream

1. Chocolate Cups: Dice the chocolate into small pieces and microwave high for 30 secs, then take it out and stir it once then pop it into the microwave for another 30 secs. Do this till the chocolate completely melts without any lumps. Cool for a half a min and pour into silicon mould and coat the mould completely with chocolate. Freeze for 3 mins and demould it and store in air tight container in freezer. Chocolate cups are ready.
2. Eggless Mango Ice Cream Puree the mangoes in a mixy jar and keep aside.Take fresh cream and blend with hand blender till stiff peaks form.Now mix the puree with fresh cream then add milk powder and sugar and mix well. Transfer the contents into an air tight box and deep freeze it for 6 hours with consistent stir every 2 hours.
3. Tip: Keep the hand blender and fresh cream absoutely chill to get stiff peaks with the fresh cream(I used Amul). Serving. Take the chocolate cups and put a scoop of ice cream and garnish with chocolate shavings and serve.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Chocolate cups with homemade mango ice cream. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!