Recipe of Quick Raw Mango Oats khandvi

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Raw Mango Oats khandvi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw Mango Oats khandvi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Oats khandvi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Raw Mango Oats khandvi using 15 ingredients and 6 steps. Here is how you cook that.

#rawMango..........Gujarati delicacy Khandvi is a savory snack in Gujarati cuisine. It is primarily mof gram flour and curd. Here i make it innovativeade using mango

Ingredients and spices that need to be Prepare to make Raw Mango Oats khandvi:

1. 1 cup raw mango puree
2. 1 cup besan
3. 1 cup oats
4. 1/2 cup buttermilk
5. 1/2 cup water
6. 1 tablespoon oil
7. 1 pinch salt
8. 1 pinch haldi
9. for tadka
10. 2 tablespoon oil
11. 1/2 teaspoon rai
12. 1 tablespoon grated coconut
13. 1 pinch hing
14. 2 green chilies finely chopped
15. 5-6 curry leaves

Instructions to make to make Raw Mango Oats khandvi

1. Grind and dry roast oats and keep aside. In bowl, add dry roasted oats, besan, salt, haldi, mango puree, buttermilk and make a batter.
2. Make sure there are no lumps in it. In pan, pour this battery and keep on stiring it evenly to avoid lump formation.
3. Continuously stir it for about 8-10 minutes. Grease back side of a flat plate
4. Then pour a portion of this mixture on back side of plate. Spread it evenly as thin as possible.
5. Leave it for a while and cut into thin strips. Roll strips and cut in into 1 inch piece and place it in a plate.
6. For tadka, in pan, add oil. Add rai, leaves, hing, green chilies, curry leaves and turn off flame. Pour this tadka on Mango Oats khandvi and garnish with grated coconut and serve.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Raw Mango Oats khandvi. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!