Recipe of Quick Raw mango thokku

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Raw mango thokku. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw mango thokku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango thokku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango thokku is 1-cup. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango thokku estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Raw mango thokku using 9 ingredients and 10 steps. Here is how you can achieve that.

One of the best preparations of my grandmother was this thokku. She used to prepare this often during summers and store in oorgai jaadi (ceramic pickle jar). Mixed with steaming hot rice, this thokku used to taste divine. During summer vacation afternoons, she would place a ball of curd rice and a pinch of this thokku in our hands (my brother and I). We would gobble it up and get back to playing in the hot sun :-) I regret that I didn't learn the recipe from her. But after going through number of thokku recipes from various food blogs, the one I'm sharing today comes close to my grandma's version.

Ingredients and spices that need to be Get to make Raw mango thokku:

1. 2 mango (peeled and grated) Raw
2. 1 tsp Mustard
3. 1/4 tsp Asafoetida
4. 1 tsp Turmeric powder
5. 6 - 8 tbsps Gingelly oil - (be generous please!)
6. 1.5 tsps Kashmiri chilli powder
7. Salt - as needed (I added 1 tsp)
8. 1/2 tsp fenugreek Roasted powder - (dry roast in a hot pan till it turns dark; powder and store it)
9. 1/2 tsp Jaggery powder

Instructions to make to make Raw mango thokku

1. Heat oil in a thick-bottomed deep pan.
2. Add mustard and wait till it splutters
3. Add turmeric powder and asafoetida. Reduce the flame to medium.
4. Add grated raw mango. Mix well and cover and cook for 3-4 minutes.
5. Open and mix well, ensure it doesn't stick to bottom. If it sticks, add some more oil.
6. Cover and cook in low flame until mango is fully cooked. You'll notice oil seeping out from the sides.
7. Then add red chilli powder, salt and jaggery one by one and mix nicely till everything comes together.
8. Switch off and let the pan rest for 2-3 minutes. Add roasted fenugreek powder and mix again.
9. Let it cool completely, then store in an airtight glass bottle or a ceramic pickle jar.
10. Serve it with steaming hot rice or as a side-dish to curd rice.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Raw mango thokku. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!