Recipe of Speedy Gum berry (gunda) and raw mango sabji

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Gum berry (gunda) and raw mango sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gum berry (gunda) and raw mango sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gum berry (gunda) and raw mango sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gum berry (gunda) and raw mango sabji is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gum berry (gunda) and raw mango sabji estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gum berry (gunda) and raw mango sabji using 16 ingredients and 7 steps. Here is how you cook that.

#goldenapron Best summer sabji...can be served with chapati, paratha...and it's pickelisious taste will make your day...

Ingredients and spices that need to be Take to make Gum berry (gunda) and raw mango sabji:

1. 250 grams gum berry (gunda)
2. 3 spoon grated raw mango
3. 1 spoon lemon juice (optional)
4. 2 spoon chilli powder
5. 1/2 tsp turmeric powder
6. 1 spoon coriander powder
7. 1 spoon sugar
8. as per taste Salt
9. 1 1/2 spoon achar masala / pickle spice
10. 1/2 bowl besan (gram flour)
11. 8 spoon oil
12. 1/2 small glass water
13. 1/2 spoon mustard seeds
14. 1/2 spoon sesame seeds
15. 1/3 spoon cumin seeds
16. 1/2 tspoon asafoetida

Instructions to make to make Gum berry (gunda) and raw mango sabji

1. Wash gum berry properly. Coat tip of kinfe with salt and remove the seeds from gum berry..
2. Mix besan, grated raw mango, chilli powder, coriander powder, sugar, lemon juice, 1 spoon oil, achar masala, turmeric powder, properly.
3. Stuff the seedless gum berry with the besan masala.
4. Keep asaide half besan masala.
5. Put remaining oil in pressure cooker,add mustard seeds let it splutter, then add cumin seeds, sesame seeds and asafoetida..then add stuffed gum berry and 1/2 spoon chilli powder, lastely add water and let it cook till 2 wistles..and check whether gum berry became soft..if not you can cook for 1 wistle more..
6. Then add the remaining besan masala..mix well and cook for 2 minutes.
7. Serve it hot with chapati or paratha.

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So that is going to wrap this up with this exceptional food How to Prepare Quick Gum berry (gunda) and raw mango sabji. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!