Simple Way to Make Any-night-of-the-week Instant Sweet Mango Pickle/ Launji

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Instant Sweet Mango Pickle/ Launji. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Sweet Mango Pickle/ Launji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Sweet Mango Pickle/ Launji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Sweet Mango Pickle/ Launji is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Sweet Mango Pickle/ Launji estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Instant Sweet Mango Pickle/ Launji using 12 ingredients and 6 steps. Here is how you cook it.

#goldenapron #post8 #mangomango This is a rajasthani quick and easy pickle recipe to tickle your taste buds. It is made by cooking raw mangoes with readily available spices and spice powders at home. It goes very well with lunch and dinner or any tea time snack It stays fresh for 15 days in the refrigerator.

Ingredients and spices that need to be Prepare to make Instant Sweet Mango Pickle/ Launji:

1. 2 cups peeled raw mango cubes
2. 2 green chillies chopped
3. 2 pinch asafoetida /hing
4. 1 teaspoon mustard oil
5. 1/2 teaspoon methi seeds / fenugreek seeds
6. 1/2 teaspoon fennel seeds (saunf)
7. 1/4 teaspoon nigella seeds (kalonji)
8. 1 teaspoon coriander powder
9. 1/2 teaspoon or as per the taste chilli powder
10. 1/4 teaspoon turmeric powder
11. 1/2 cup sugar
12. 1/2 teaspoon or to taste salt

Steps to make to make Instant Sweet Mango Pickle/ Launji

1. Heat oil in a pan, add methi seeds, fennel seeds, asafoetida and nigella seeds and sauté on a medium flame for a few seconds
2. Add the green chillies and raw mango cubes, coriander powder, red chilli powder, turmeric powder, salt and 1/4 cup of water.
3. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
4. Add sugar and mix well, switch off the flame when sugar has dissolved and the mixture has thickened.
5. Allow the cooked mixture to cool completely.
6. Once cooled, serve as condiments with lunch or dinner. You can also store in an air-tight container and refrigerate

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So that is going to wrap this up for this exceptional food How to Make Ultimate Instant Sweet Mango Pickle/ Launji. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!