Simple Way to Make Award-winning Mango Kulfi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Mango Kulfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Kulfi is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Kulfi estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Mango Kulfi using 7 ingredients and 5 steps. Here is how you cook it.

It's summer time here ~ nice hot summer!!! While most of our city is enjoying this NZ heat, my pregnant body feels like a sauna hahhaha. It's the perfect time for cold smoothies, ice cream, ice blocks AND Mango Kulfi. This is an Indian dessert you can make in big patch and freeze and pull out whenever you need a sweet cold treat. I freeze them in smaller containers and popsicle molds, so it's quick to thaw, easy to serve, and you won't overdose on sugar!

Ingredients and spices that need to be Get to make Mango Kulfi:

1. 375 gm milk evaporated
2. 300 ml heavy cream
3. 450 gm mango puree
4. 1/2 cups ground almonds
5. 1/2 cup sugar
6. 1 tsp cardamom ground powder
7. pistachios ground to garnish

Steps to make to make Mango Kulfi

1. Pour the evaporated milk and the cream into a pan. I used a non stick pan. Stir together and let it sit on medium heat. Give it a couple of minutes and then add the almonds and the sugar.
2. Continue stirring for about 7-8mins and you will start to see the mixture thicken. Once it thickens, remove from the heat and let it cool completely.
3. I stirred it on and off so you avoid a milky skin form on top. After it has fully cooled down, I added in the mango puree and the cardamom powder.
4. Pour into the molds and let it freeze for around 6hours. Before serving, let it sit in the fridge for a while, or if it's summer time like its in NZ, stick it on the kitchen bench and it should easily slide out on your serving bowl.
5. Garnish with the ground pistachios and serve straight away or it will definitely melt !!!

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So that is going to wrap it up with this special food Steps to Prepare Favorite Mango Kulfi. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!