Simple Way to Make Homemade Green Mango Chutney

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Green Mango Chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Mango Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Mango Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Mango Chutney is 4-5 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Mango Chutney estimated approx 20-25 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Green Mango Chutney using 7 ingredients and 4 steps. Here is how you can achieve it.

#THC #Theme_Mango #Post_1 Bengali style amer chutney

Ingredients and spices that need to be Prepare to make Green Mango Chutney:

1. 300 gm Green mango
2. 2 cup Sugar
3. to taste Salt
4. 1/2 tsp Termeric
5. 1 tsp Mustard oil
6. 1/2 tsp Black mustard
7. 2-3 piece Dry red chillies

Instructions to make to make Green Mango Chutney

1. Wash the mango and pat dry and peeled.
2. Cut the mango and heat oil in a pan, add black mustard & dry red chilli.
3. Add mango and stire. Add salt and termeric and add water and bring it to boil.
4. Add sugar and boil 5 min and ready to serve.

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So that's going to wrap it up with this special food Simple Way to Make Quick Green Mango Chutney. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!