Simple Way to Make Speedy Sweet and Sour Mango Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Sweet and Sour Mango Curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Sour Mango Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Mango Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sweet and Sour Mango Curry using 12 ingredients and 7 steps. Here is how you cook it.

This recipe brings wonderful memories of my childhood where my mother would make this recipe when ever mango season comes. This is so delicious and best combination for Rotis, Puri or Paratha. If u like to eat little sweet with rice this even goes well with steam rice...thanks to my mum for her secret recipe.

Ingredients and spices that need to be Make ready to make Sweet and Sour Mango Curry:

1. 2 Raw Mango (Slice in long pieces)
2. 1 tbsp Garlic finely chopped
3. 1 tbsp Ginger finely chopped
4. 1 teaspoon Mustard seeds
5. 1 teaspoon Cumin Seeds
6. 1 tbsp Chilli Powder
7. 1 tbsp Kashmiri Chilli powder
8. 2 tsp Coriander powder
9. 2 tbsp Oil
10. 2 tbsp Jaggery or more if you like sweet taste
11. Salt as per your taste
12. Coriander leaves:- optional

Steps to make to make Sweet and Sour Mango Curry

1. Heat oil in a pan add mustard seeds allow it to splutter, add cummin seeds and methi seeds and fry for 2 mins
2. Add grated ginger and chopped garlic and fry until it turns lite brown in colour.
3. Add Mango slice and salt and fry for 2 mins, cover with lid and allow it to cook for 2-3 mins in low flame.
4. Remove the lid,now add chilli powders and coriander powder, give a nice mix until all mango slices well coated in masala.
5. Add grated jaggery and mix carefully do not mash mango slices.
6. Add little water and mix properly, now cover with lid and cook for 5 mins in medium flame.
7. Switch off the flame and add coriander leaves if required.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Sweet and Sour Mango Curry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!