Simple Way to Prepare Award-winning Raw Mango in Coconut Milk

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Raw Mango in Coconut Milk. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Mango in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Mango in Coconut Milk is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Mango in Coconut Milk estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Raw Mango in Coconut Milk using 8 ingredients and 10 steps. Here is how you can achieve it.

A very simple and tasty vegetarian dish . Its a favourite of mine which my mother prepares brilliantly. If you have a taste for tangy dishes, this is for you.Serves 2 to 3

Ingredients and spices that need to be Take to make Raw Mango in Coconut Milk:

1. 1 Mango Raw
2. 2 tablespoons Oil
3. 6 numbers Green Chillies
4. 6 pods Garlic
5. 1 cup Coconut Grated
6. 1 cup Water
7. to taste Salt
8. as required Curry Leaves

Steps to make to make Raw Mango in Coconut Milk

1. Cut raw mango into one inch long pieces . Remember NOT to remove the mango peel.
2. Cut green chillies in julienne.
3. Grind the grated coconut in a mixer with half cup water. Squeeze out the water from the grated coconut and keep aside as THICK coconut milk– part 1.
4. Grind the grated coconut once again with another half cup water. Squeeze out the water from the grated coconut and keep aside as THIN coconut milk– part 2.
5. Heat the oil. Fry the mangoes in the oil till they turn slightly transparent in medium flame. (Do not let it turn brown).
6. Then add the green chillies and garlic pods. Saute them till the smell disappears.
7. Lower the flame and add the thin coconut milk to the raw mangoes, green chillies and garlic pods. Do not let it boil. It should be just hot.
8. Add salt. Switch off the stove immediately.
9. Then add the thick coconut milk and mix it properly.
10. Add tempered curry leaves if needed. It can even be added directly into the serving bowl.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Raw Mango in Coconut Milk. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!