Simple Way to Prepare Award-winning Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) . It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) using 11 ingredients and 15 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) :

1. Ingredients for coconut sticky rice:-
2. 1 cup thai sweet rice or glutinous rice
3. 1/2 tsp salt
4. 1/2 cup sugar
5. Ingredients for salted coconut sauce:-
6. 1/2 cup coconut milk
7. 1 tsp rice flour
8. 1 tbsp water
9. Ingredients for serving:-
10. 2 tbsp fried mung beans
11. 2-3 no sweet mango

Steps to make to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) 

1. Steps for preparing sweet sticky rice:-
2. Wash the rice in water for 5 times or until the water runs clear.
3. Let soak in water for atleast for 4 hours or overnight.
4. Drain the rice very well and steam the rice for 25-30 minutes.
5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt.
6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice.
8. Let sit for atleast another 20 minutes or until ready to serve.
9. Steps for preparing slated coconut salt:-
10. Dissolve the rice flour in the water until there are no lumps.
11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
12. Cook over medium heat until the mixture comes to a gentle boil and thickened.
13. Steps to assemble:-
14. Serve the rice with sweet mango.
15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans.

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So that is going to wrap it up with this special food Recipe of Award-winning Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) . Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!