Simple Way to Prepare Quick "Tok Dal" Dal with Raw Mango

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning "Tok Dal" Dal with Raw Mango. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Tok Dal" Dal with Raw Mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Tok Dal" Dal with Raw Mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Tok Dal" Dal with Raw Mango is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Tok Dal" Dal with Raw Mango estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can have "Tok Dal" Dal with Raw Mango using 9 ingredients and 6 steps. Here is how you cook that.

Raw mangoes give the simple urad dal a wonderful twist. Its a sweet and sour dalThis Bengali classic is traditionally had in summer for lunch.

Ingredients and spices that need to be Get to make "Tok Dal" Dal with Raw Mango:

1. 1 cup Urad Arhar or da ( Tur Dal),
2. 1 red chili Dried whole , piece
3. 1 mango Raw ,
4. 1 tsp Mustard seed ,
5. 1 pinch Turmeric
6. 3 cups Water ,
7. 1 tbsp Oil ,
8. 1 tsp Sugar (optional),
9. to taste Salt

Instructions to make to make "Tok Dal" Dal with Raw Mango

1. Peel and slice the mangoes into thick slices
2. The dal should be soaked in slight hot water for 1 hour.
3. In a pressure cooker boil the dal with sliced raw mango, salt, and the pinch of tumeric
4. On a hot pan, put in the oil and when it is nearly smoking put in the red chilli (remember to split the them), mustard and wait for it to pop. Cover it to prevent the seeds flying away.
5. Add the boiled dal with mango into the fried mustard and red chilli. Add water if it is too thick, add the sugar and let it boil once. In true Bengali style, the grains should be slightly firm and not squishy.
6. Serve hot with rice

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week "Tok Dal" Dal with Raw Mango. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!