Simple Way to Prepare Super Quick Homemade Mango Avocado Toasts

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Quick Mango Avocado Toasts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango Avocado Toasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Avocado Toasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Avocado Toasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Avocado Toasts estimated approx 6 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mango Avocado Toasts using 24 ingredients and 12 steps. Here is how you can achieve it.
#risenshine Mango Avocado Toasts is an absolutely delicious and nutritious breakfast dish which can be a wonderful start to a day! The recipe is quite simple and the dish can be put up in just about 10 minutes. As it is rightly said, a filling and nutritious breakfast gives us a lot of energy to glide easily through the daily grind! Avocado and mango are both superfoods and delicious in their own ways. A guac made by combining these two, just creates a wonderful burst of flavours. To be topped with some sauteed vegetables and a little cheese, takes this dish to another level. Not to forget the flavour contributed by the multigrain bread! Again, this can prove to be an awesome topping on sweet or savoury pancakes too!
Ingredients and spices that need to be Take to make Mango Avocado Toasts:
- for The Toasts :
- 8 Slices Multigrain Bread
- as required Homemade Ghee or Butter
- for The Mango Guacamole :
- 1 cup Smashed Avocado (2 Avocados, deseeded and peeled)
- 1 cup Finely Chopped Onion
- 1 cup Cubed Mango
- 2 tbsp Mango Puree
- 1/2 cup Chopped Coriander Leaves
- 1 tsp Finely grated Garlic clove
- 3 tsp Lemon Juice
- 1 tsp Finely minced Green Chilli/Jalapeno
- 3/4 tsp Roasted Cumin Powder
- To Taste Salt
- for The Topping :
- 2 tbsp Olive Oil
- 1 cup Sliced Yellow Bell Pepper
- 1 cup Sliced Green Bell Pepper
- 1 cup Halved Cherry Tomatoes
- 2 tsp Smoked Paprika
- 3/4 cup Thinly sliced Purple Cabbage
- 1/2 cup Finely Chopped Onions
- as needed Mixed Herbs/Pizza Seasoning
- as required Grated Cheese
Steps to make to make Mango Avocado Toasts
- To make Avocado Toasts in 10 minutes, first heat a small pan and add olive oil to it.
- When it heats up add the sliced yellow bell pepper and the green bell pepper and saute on high flame for about a minute.
- Add the halved cherry tomatoes and saute on high for about half a minute and add the sugar.
- Saute and add salt to taste and the smoked paprika, mix well and switch off the flame.
- At the same time, start heating a griddle for the toasts and grease it with homemade ghee or butter.
- Whislt it heats up, transfer all the ingredients mentioned for the guacamole to a mixing bowl and give it a good mix.
- Place slices of bread on the hot greased griddle and apply some ghee on the top part too.
- Immediately flip the bread and apply about 2 heaped tablespoons of mango guacamole over it.
- Sprinkle some chopped purple cabbage and mixed herbs over it.
- Top with some of the sauteed vegetables, chopped onions and a little grated cheese.
- Toast the bread on high flame for about 2-3 minutes till the cheese melts and the bread is crisp.
- Serve these delicious and nutritious Mango Avocado Toasts for breakfast for a delicious start to the day!
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So that is going to wrap it up with this exceptional food Recipe of Perfect Mango Avocado Toasts. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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