Step-by-Step Guide to Make Favorite Baked salmon with mango sauce

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Quick Baked salmon with mango sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked salmon with mango sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked salmon with mango sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked salmon with mango sauce is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked salmon with mango sauce estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Baked salmon with mango sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

This was my first attempt at trying something savory with mango and it worked beautifully! I still have some leftover mango sauce that I can't wait to use with prawns or scallops, do give it a go! :)

Ingredients and spices that need to be Take to make Baked salmon with mango sauce:

1. 4 - 6 oz salmon fillet of 2
2. 1 mango Ripe
3. 1 Teaspoon garlic freshly minced
4. 1 Teaspoon ginger freshly minced
5. 1 Tablespoon Soy sauce
6. 1 Tablespoon Lemon juice
7. To Taste Salt Pepper and

Instructions to make to make Baked salmon with mango sauce

1. Preheat oven to 450 F. Line a baking tray with foil. Don't miss the lining, believe me, it gets so much easier to clean the tray later :)
2. Cut the mango in small pieces.
3. Take about 1/4th of the mango pieces along with the ginger, garlic, lemon and soy sauce and process together till you get a thick sauce. Add salt and pepper to taste.
4. Coat the mango sauce on the salmon generously and put the salmon on the foil.
5. Bake in the preheated oven for 11-12 minutes, depending on the thickness of the salmon.
6. While the salmon is baking, you can prepare a salad with the rest of the mangoes and any other ingredients that you prefer. I used spinach, avocados, mangoes, red onions and cucumbers with a balsamic-honey dressing.
7. Enjoy!

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