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Step-by-Step Guide to Make Homemade Mango Jaggery Panna

Mango Jaggery Panna

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Mango Jaggery Panna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cooking healthy isn't an overnight change; it is a life style change that should be implemented one step at a time. You don't have to go to your kitchen and through every small thing which you deem'unhealthy' just work to never buy more of these items after they will have been used. Make wiser decisions when purchasing fats for food prep and also you will discover that you've made an incredibly important phase in the process of incorporating healthy eating and cooking customs at home.

Many things affect the quality of taste from Mango Jaggery Panna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Jaggery Panna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Mango Jaggery Panna using 6 ingredients and 7 steps. Here is how you cook that.

#Rawmango Concentrated & diluted forms This drooling drink is the best during summers..Refreshing yet healthy...with flavours of kacchi keri along with goodness of jaggery enhances the taste buds...The best part is you can refrigerate it's concentrated form for further use too..

Ingredients and spices that need to be Take to make Mango Jaggery Panna:

  1. 1 Raw Mango (large)
  2. -1 big bowl full (175 gms) Jaggery
  3. 1-1/2 tsp Roasted cumin powder
  4. 1 &1/2 tsp Black salt
  5. 1 & 1/2 tsp Black pepper powder
  6. 1 cup Water for boiling Mango

Steps to make to make Mango Jaggery Panna

  1. Firstly wash & peel the Mango.cut it into small cubes...place the pieces into a vessel that can fit inside the pressure cooker
  2. Thereafter roughly churn the Jaggery in mortar & pestle..
  3. Now on stove top heat the pressure cooker with 1 cup of water into it place a stand...on the top of stand put the vessel full of mango cubes...pressure cook it till 2 whistle....
  4. Once the pressure is released let it cool...afterwards into a mixer jar add the mango cubes followed by adding jaggery jeera powder black pepper powder & black salt...Run the mixer till it becomes a smooth paste...make sure don't add water...
  5. Here the concentrated form of panna is ready...pour that smooth puree into freezer safe container...you can even keep it in the fridge too...
  6. Whenever require put 3 teaspoon full of panna puree with a glass of water shake it well and a glass full of mango panna is ready...If you will find lack of sweetness then add one teaspoon of honey per glass
  7. The quantity of jaggery depends upon the sourness of mango...The less sour is the mango the less quantity of jaggery has to be added

While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking through the process.

So that's going to wrap it up for this special food Recipe of Perfect Mango Jaggery Panna. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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