Step-by-Step Guide to Make Homemade Mango Custard Pie

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Mango Custard Pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Custard Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Custard Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Custard Pie is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Custard Pie estimated approx 90 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mango Custard Pie using 12 ingredients and 12 steps. Here is how you can achieve that.

Mango Custard Pie made with whole wheat short crust pastry base, filled with creamy mango custard and topped with luscious mango slices.

Ingredients and spices that need to be Prepare to make Mango Custard Pie:

1. 1 Cup Whole Wheat Flour
2. 60 Grams Butter Chilled (cubed)
3. 4 Tablespoons water Cold
4. 1 Egg (for the egg wash)
5. pinch salt of
6. 2 Eggs
7. 1/2 Cup castor sugar
8. 1/4 Cup mango fresh pulp
9. 2 Teaspoons vanilla essence
10. 1.5 Cups milk (cold)
11. nutmeg
12. 1 Tablespoon custard Powder

Instructions to make to make Mango Custard Pie

1. Directions for the Pastry Base: Put the flour and salt in a bowl and add the cubes of chilled butter.
2. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs.
3. Add just enough cold water to bring the mixture together into a rough dough (do not over knead it)
4. Wrap the dough in cling film and chill for a minimum of 30 minutes before using
5. Directions for the Custard Filling: Into a bowl, add milk, eggs, sugar, salt, mango pulp, vanilla, nutmeg, and gently whisk well. (do not over whisk it)
6. Directions for baking the custard Pie: Preheat the oven to a 200 degrees C
7. Roll the dough and line it in a pie mold. Give the pastry an egg wash and blind bake it about 10-15 minutes
8. Take the empty pie shell out – let it cool off for a few minutes
9. Pour the mango custard filling into the shell and bake for 40-45 minutes @ 180 degrees C
10. If you think pouring the custard filling first..and placing it in the oven is tricky..then pour filling into the shell while it is sitting inside the oven on the rack. (I learnt it the hard way ;)
11. Check for doneness – insert a knife at the center – it should be cooked and slightly wobbly texture
12. Take it out of the oven – let it rest and dig in !!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Mango Custard Pie. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!