Step-by-Step Guide to Make Perfect Raw mango rice(mamidikaya pulihora)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Raw mango rice(mamidikaya pulihora). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw mango rice(mamidikaya pulihora), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango rice(mamidikaya pulihora) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Raw mango rice(mamidikaya pulihora) using 13 ingredients and 6 steps. Here is how you cook that.

#indiankitchen One of the most popular recipe in Andhra during mango season.

Ingredients and spices that need to be Prepare to make Raw mango rice(mamidikaya pulihora):

1. 1 cup - cooked rice
2. 1/2 cup Peeled grated raw mango(according to taste)
3. 3-4 tbs peanuts
4. 1/2 tbs udad dal
5. 2-3 dry red chilli
6. 2-4 Vertically split green chilli
7. 10-15 curry leaves
8. 1 tsp mustard seeds
9. 1/2 tsp Cumin seeds
10. Pinch asafoetida
11. 1/2 tsp turmeric powder
12. 1 tsp salt(as required)
13. 1 tbs Oil

Steps to make to make Raw mango rice(mamidikaya pulihora)

1. Add grated mango and salt to the hot rice. Mix well with a fork.
2. Heat the oil in a small pan. When the oil is hot add peanuts and fry well. Add this peanuts to the cooked rice.
3. Now add udad dal to the hot oil. Then add mustard seeds, cumin seeds and asafoetida. Mix well.
4. Add red chilli, green chilli, curry leaves fry for few seconds. Switch off the gas.
5. Now add turmeric powder mix well. Add this oil to the cooked rice mixture. Mix all together well.
6. Mamidikaya pulihora is ready to serve.

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