Step-by-Step Guide to Make Ultimate Instant green mango pickle

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Instant green mango pickle. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant green mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant green mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant green mango pickle is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant green mango pickle estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Instant green mango pickle using 6 ingredients and 4 steps. Here is how you can achieve it.

green mango is soaked with  red chilli powder and salt, seasoned with curry leave and mustard seeds

Ingredients and spices that need to be Make ready to make Instant green mango pickle:

1. 1 no mango green -
2. 1 tsp red chilli powder -
3. 1/2 tsp salt -
4. 1/2 tsp mustard seeds -
5. one curry leaves - stick
6. 1 tsp oil -

Steps to make to make Instant green mango pickle

1. Finely chop the mango
2. Add salt and red chilli powder
3. Mix it will and soak it for 15 min
4. Season it with curry leave and mustard seeds.

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So that's going to wrap it up with this special food Recipe of Perfect Instant green mango pickle. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!